Tuesday, May 18, 2010
While I don't usually wake up in the middle of the night and cook myself a lovely meal, I do often wake up in the middle of the night. This 3 am in particular, though, I was inspired. I haven't had those flashes of recipe that keep me up for long after I should've drifted off, thinking of variations I can make with ingredients I have since Brooklyn and the CSA. But more to the point, the past few weeks-- between the family reunion, my trip to New York (to attend a Food Network event), my brother visiting, and Mother's Day-- I haven't had ingredients to daydream about, just endless days of pork, fried things, and cakes.
Posted by Andrea Moya at 4:26 AM